Serve to win by Novak Djokovic
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Veganomicon by Isa Chandra Moskowitz, Terry Hope Romero
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Paleo Comfort Foods Homestyle Cooking For A Glutenfree Kitchen by Mark Adams
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Wheat-free, gluten-free cookbook for kids and busy adults by Connie Sarros
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Deliciously Ella by Ella Mills
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The grain brain cookbook by David Perlmutter, David Perlmutter
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The grain brain whole life plan by David Perlmutter, Kristin Loberg, David Perlmutter
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Wheat belly by William Davis, M.D.
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Eat Raw Eat Well 400 Raw Vegan Glutenfree Recipes by Douglas McNish
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1,000 gluten-free recipes by Carol Lee Fenster
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Gluten-free vegan baking by Hughes, Jane (Food writer)
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The gluten-free gourmet bakes bread by Bette Hagman
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Danna Korn, 16 books
Bette Hagman, 9 books
William Davis, 9 books
Ellen Brown, 8 books
Donna Washburn, 7 books
Carol Lee Fenster, 7 books
Roben Ryberg, 7 books
Shauna James Ahern, 7 books
Michelle Fagone, 7 books
William Davis, 6 books
Phil Vickery, 6 books
Kim Koeller, 6 books
Grace Cheetham, 6 books
Hannah Miles, 6 books
Jennifer Katzinger, 6 books
Nicole Hunn, 6 books
John Chatham, 6 books
Rita Greer, 5 books
Peter Rawcliffe, 5 books
Anne Sheasby, 5 books
Jennie Brand-Miller, 5 books
Carrie S. Forbes, 5 books
Ella Mills, 5 books
Publications International Ltd. Staff, 5 books
Kimberly A. Tessmer, 4 books