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Last edited anonymously
April 29, 2008 | History
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Amy B. Trubek

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4 works Add another?

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  • Cover of: The taste of place: food, culture, and the pleasures of terroir

    First published in 2008 — 4 editions
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  • Cover of: Haute Cuisine: How the French Invented the Culinary Profession

    First published in 2000 — 2 editions
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  • Cover of: Making Modern Meals: How Americans Cook Today

    First published in 2017 — 2 editions
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  • Cover of: The Taste Of Place A Cultural Journey Into Terroir

    First published in 2009 — 1 edition
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Subjects

Crops, Diet, Gastronomy, History, Cooking, Cooking, american, Cooking, french, Cooking, history, Food, Food crops, Food habits, France, social life and customs, French Cooking, Kookkunst, Psychological aspects, United states, social life and customs

Places

United States, France

Lists

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ID Numbers

  • OLID: OL2834031A

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History

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April 29, 2008 Created by an anonymous user initial import