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Last edited anonymously
April 29, 2008 | History
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Amy B. Trubek

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4 works Add another?

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  • Cover of: The taste of place: food, culture, and the pleasures of terroir

    First published in 2008 4 editions in 1 language — 1 previewable
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  • Cover of: Haute Cuisine: How the French Invented the Culinary Profession

    First published in 2000 2 editions in 1 language — 1 previewable
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  • Cover of: Making Modern Meals: How Americans Cook Today

    First published in 2017 2 editions in 1 language
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  • Cover of: The Taste Of Place A Cultural Journey Into Terroir

    First published in 2009 1 edition
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We need a photo of Amy B. Trubek

Subjects
Crops, Diet, Gastronomy, History, Cooking, Cooking, american, Cooking, french, Cooking, history, Food, Food crops, Food habits, France, social life and customs, French Cooking, Kookkunst, Psychological aspects, United states, social life and customs
Places
United States, France

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ID Numbers

  • OLID: OL2834031A

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History

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April 29, 2008 Created by an anonymous user initial import