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Subjects
Carbon monoxide, Fishery products, Health aspects, Packaging, Protective atmospheres, Research, Carbon dioxide, Chemical preservation, Dense nonaqueous phase liquids, Dense phase carbon dioxide pasteurization, Fishes, collection and preservation, Food, Food industry and trade, Industrial applications, Liquid carbon dioxide, Pasteurization, TECHNOLOGY & ENGINEERING / Food ScienceID Numbers
- OLID: OL2841039A
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April 29, 2008 | Created by an anonymous user | initial import |