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Last edited anonymously
April 29, 2008 | History
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Gruenwedel

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  • Cover of: Food Analysis: Principles and Techniques

    First published in 2017 — 4 editions
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  • Cover of: Food Analysis (Food Analysis: Principles and Techniques)

    First published in 1984 — 2 editions
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Subjects

Aliments, Analyse, Analysis, Analytical chemistry, Chemical analysis, Chimie analytique, Food, Food, analysis, TECHNOLOGY / Food Science

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ID Numbers

  • OLID: OL2871140A

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History

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April 29, 2008 Created by an anonymous user initial import