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Last edited anonymously
April 29, 2008 | History
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John P. Cherry

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4 works Add another?

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  • Cover of: Advances in microbial food safety

    First published in 2006 2 editions in 1 language
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  • Cover of: Protein functionality in foods: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

    First published in 1981 1 edition in 1 language — 1 previewable
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  • Cover of: Methods for protein analysis

    First published in 1988 1 edition in 1 language
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  • Cover of: Food Protein Deterioration Mechanisms and Function Functionality: Acs Symposium Series Number Two Hundred and Six (Acs Symposium Series)

    First published in 1982 1 edition in 1 language
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Subjects
Congresses, Analysis, Food, Proteins, Food, microbiology, Microbiology, Plant proteins, Proteins in human nutrition, Safety measures, Sensory evaluation, Toxicology

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ID Numbers

  • OLID: OL2899445A

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History

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April 29, 2008 Created by an anonymous user initial import