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Last edited anonymously
April 29, 2008 | History
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Michael H. Tunick

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7 works Add another?

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  • Cover of: Handbook of Cheese Chemistry

    First published in 2023 3 editions in 1 language
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  • Cover of: Hispanic foods: chemistry and flavor

    First published in 2006 3 editions in 1 language
    Not in Library

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  • Cover of: Advances in microbial food safety

    First published in 2006 2 editions in 1 language
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  • Cover of: Science of Cheese

    First published in 2013 2 editions in 1 language
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  • Cover of: Innovative Uses of Agricultural Products and Byproducts

    First published in 2021 1 edition in 1 language
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  • Cover of: Chemistry of Structure-Function Relationships in Cheese

    First published in 2013 1 edition in 1 language
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  • Cover of: Physical Methods in Food Analysis

    First published in 2014 1 edition in 1 language
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We need a photo of Michael H. Tunick

Subjects
Food, Analysis, Congresses, Food, analysis, Chemistry, analytic, Composition, Dairying, Environmental engineering, Food Science, Food, composition, Food, microbiology, Hispanic American consumers, Hispanic americans, Microbiology, Safety measures, Science/Mathematics, Sensory evaluation, Technology, Technology & Industrial Arts, Technology / Food Industry & Science, Toxicology

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ID Numbers

  • OLID: OL2899612A

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History

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April 29, 2008 Created by an anonymous user initial import