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Last edited anonymously
April 29, 2008 | History
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Allen J. St. Angelo

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3 works Add another?

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  • Cover of: Warmed-over flavor of meat

    First published in 1987 — 3 editions
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  • Cover of: Lipid oxidation in food

    First published in 1992 — 2 editions
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  • Cover of: Enzymes in food and beverage processing: a symposium

    Cover of edition enzymesfoodbever00oryr First published in 1977 — 2 editions
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Subjects

Aliments, Congresses, Altération, Applications industrielles, Beverages, Congres, Congrès, Enzymes, Flavor and odor, Food Handling, Food industry and trade, Food spoilage, Food, analysis, Food-Processing Industry, Industrial applications, Industrie alimentaire, Industrie et commerce, Lipides, Lipids, Oxidation, Oxydation, Precooked meat

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ID Numbers

  • OLID: OL2899523A

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History

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April 29, 2008 Created by an anonymous user initial import