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Subjects
Animal Science (Specific Aspects), Biology, Life Sciences, Food & beverage technology, Food Science, Meat, Meat industry and trade, Preservation, Refrigeration and refrigeratin, Refrigeration and refrigerating machinery, Science/Mathematics, Specific Ingredients - Meat, Technology, Technology & Industrial Arts, Technology / Food Industry & ScienceID Numbers
- OLID: OL2908595A
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April 29, 2008 | Created by an anonymous user | initial import |