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Last edited anonymously
April 29, 2008 | History
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Barry A. Law

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5 works Add another?

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  • Cover of: Technology of cheesemaking

    First published in 1999 — 6 editions
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  • Cover of: Enzymes in Food Technology (Sheffield Packaging Technology)

    First published in 2001 — 5 editions
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  • Cover of: Advances in Microbiology & Biochemistry of Cheese & Fermented Milk

    First published in 1984 — 2 editions
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  • Cover of: Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)

    First published in 2001 — 2 editions
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  • Cover of: Technology of Cheesemaking (Sheffield Food Technology)

    First published in 1999 — 1 edition
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We need a photo of Barry A. Law

Subjects

Cheese, Cheesemaking, Dairy processing, Agriculture, Dairy microbiology, Dairy products, analysis and examination, Dairying, Enzymes, Food industry and trade, Food, composition, General, Industrial applications, TECHNOLOGY & ENGINEERING

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ID Numbers

  • OLID: OL2910075A

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History

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April 29, 2008 Created by an anonymous user initial import