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Last edited anonymously
April 29, 2008 | History
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Akiko Aoyagi

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  • Cover of: Hydrogenation, margarine, and shortening: bibliography and sourcebook, 1860 to 1995

    First published in 1995 3 editions in 1 language — 1 previewable
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Subjects
Bibliography, Catalogs, Diet/Nutrition, Fiber in human nutrition, Food Science, Hydrogenation, Margarine, Okara, Soy bran, Soy isolate fiber, Soy oil, Technology

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ID Numbers

  • OLID: OL2930092A

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April 29, 2008 Created by an anonymous user initial import