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Last edited anonymously
April 29, 2008 | History
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Akiko Aoyagi

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15 works Add another?

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  • Cover of: The book of tofu

    First published in 1975 — 9 editions
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  • Cover of: The Book of Tempeh.

    First published in 1979 — 5 editions
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  • Cover of: Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1)

    First published in 1977 — 4 editions
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  • Cover of: Tofu & soymilk production: a craft and technical manual

    First published in 1979 — 4 editions
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  • Cover of: Hydrogenation, margarine, and shortening: bibliography and sourcebook, 1860 to 1995
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    First published in 1995 — 3 editions
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  • Cover of: Tofutti and Other Soy Ice Creams : The Non-Dairy Frozen Dessert Industry and Trade

    First published in 1985 — 3 editions
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  • Cover of: Bibliography of soya in Africa: 736 references from 1881 to 1989, partially annotated

    First published in 1989 — 2 editions
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  • Cover of: Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias

    First published in 1982 — 2 editions
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  • Cover of: Tempeh Production: A Craft and Technical Manual

    First published in 1986 — 1 edition
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  • Cover of: History of Cargill's Work with Soybeans and Soy Ingredients: Extensively Annotated Bibliography and Sourcebook

    First published in 2020 — 1 edition
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  • Cover of: History of Soybeans and Soyfoods in Eastern Europe: Extensively Annotated Bibliography and Sourcebook

    First published in 2020 — 1 edition
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  • Cover of: History of the Drackett Company's Work with Soybeans, Soy Protein and Azlon: Extensively Annotated Bibliography and Sourcebok

    First published in 2020 — 1 edition
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  • Cover of: History of Hydrogenation, Shortening and Margarine: Extensively Annotated Bibliography and Sourcebook

    First published in 2020 — 1 edition
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  • Cover of: Miso and Soybean Chiang: Bibliography and Sourcebook, 1st Century B.C. to 1999 : Detailed Information on Published Documents (Extensively Annotated Bibliography), ... and Sourcebooks on Soya Series)

    First published in 2000 — 1 edition
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  • Cover of: Soy Sprouts: Bibliography and Sourcebook 2nd Century A.D. to 1999 : Detailed Information on 957 Published Documents (Extensively Annotated Bibliography), ... and Sourcebooks on Soya Series.)

    First published in 2000 — 1 edition
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We need a photo of Akiko Aoyagi

Subjects

Bibliography, Soyfoods, Cookery (Tofu), Food Science, Soybean, Tofu, Catalogs, Cookery (Tempeh), Cooking, Cooking (Tofu), Miso, Soy proteins, Soybean products, Specific Ingredients - Natural Foods, Technology, Tempeh, Africa, Bean curd, Cookery (Bean curd), Cookery (Soy-beans), Cookery (Soybeans), Cookery by ingredient, Cooking (Tempeh), Cooking (soybeans), Cooking (tofu)

Places

Africa, United States

Lists

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ID Numbers

  • OLID: OL2930092A

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History

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April 29, 2008 Created by an anonymous user initial import