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Last edited anonymously
April 29, 2008 | History

Akiko Aoyagi

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  • Cover of: Book of Tofu Food for Mankind

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  • Cover of: The Book of Tempeh
    First published in 1979 5 editions

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  • Cover of: Tofu & soymilk production: a craft and technical manual

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  • Cover of: Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1)

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  • Cover of: Hydrogenation, margarine, and shortening: bibliography and sourcebook, 1860 to 1995

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  • Cover of: Tofutti & other soy ice creams: the non-dairy frozen dessert industry and trade

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  • Cover of: Bibliography of soya in Africa: 736 references from 1881 to 1989, partially annotated

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  • Cover of: Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5)

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  • Cover of: History of Cargill's Work with Soybeans and Soy Ingredients: Extensively Annotated Bibliography and Sourcebook

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  • Cover of: History of the Drackett Company's Work with Soybeans, Soy Protein and Azlon: Extensively Annotated Bibliography and Sourcebok

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  • Cover of: History of Soybeans and Soyfoods in Eastern Europe: Extensively Annotated Bibliography and Sourcebook

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  • Cover of: History of Hydrogenation, Shortening and Margarine: Extensively Annotated Bibliography and Sourcebook

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  • Cover of: Miso and Soybean Chiang: Bibliography and Sourcebook, 1st Century B.C. to 1999 : Detailed Information on Published Documents (Extensively Annotated Bibliography), ... and Sourcebooks on Soya Series)

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  • Cover of: Soy Sprouts: Bibliography and Sourcebook 2nd Century A.D. to 1999 : Detailed Information on 957 Published Documents (Extensively Annotated Bibliography), ... and Sourcebooks on Soya Series.)

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  • Cover of: Tempeh Production: A Craft and Technical Manual

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History

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April 29, 2008 Created by an anonymous user initial import