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Last edited anonymously
April 29, 2008 | History
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K.K. Stewart

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  • Cover of: Modern methods of food analysis

    First published in 1984 — 4 editions
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Subjects

Aliments, Analyse, Analyse aliments, Analysis, Analytical chemistry, Food, Food & beverage technology, Food Science, Food, analysis, Kongress, Lebensmittelanalyse, Méthode, Technology & Industrial Arts, Technology / Food Industry & Science

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ID Numbers

  • OLID: OL2937157A

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History

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April 29, 2008 Created by an anonymous user initial import