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Last edited anonymously
April 29, 2008 | History
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Diane Farr Louis

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  • Cover of: Prospero's kitchen: Mediterranean cooking of the Ionian Islands from Corfu to Kythera

    First published in 1995 — 3 editions
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Subjects

Cookery, Greek, Cookery, Mediterranean, Cooking, Cooking / General, Cooking / Wine, Cooking, greek, Cooking, mediterranean, Greece, Greek Cookery, Greek Cooking, History, Ionian Islands (Greece), Ionian islands (greece), Mediterranean Cookery, Mediterranean Cooking, National & regional cuisine, Regional & Ethnic - European, Regional & Ethnic - Mediterranean, Social life and customs

Places

Ionian Islands (Greece)

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ID Numbers

  • OLID: OL2938234A

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History

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April 29, 2008 Created by an anonymous user initial import