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Last edited anonymously
April 29, 2008 | History
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Hsueh-Hsia Chen

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  • Cover of: Fish: Chinese Style Made Easy

    First published in 1998 — 2 editions
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  • Cover of: Chuang yi shao kao =: Creative Chinese oven cooking : the new trend

    First published in 1999 — 2 editions
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Subjects

China, Chinese Cookery, Cookery, Chinese, Cooking, Cooking / Wine, Regional & Ethnic - Chinese, Baking, Cookbook, Cookery (Fish), Cookery by ingredient, Fish Cookery, National & regional cuisine, Specific Ingredients - Seafood

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ID Numbers

  • OLID: OL2973845A

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History

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April 29, 2008 Created by an anonymous user initial import