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Last edited anonymously
April 30, 2008 | History
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David Zilber

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3 works Add another?

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  • Cover of: The Noma Guide to Fermentation: Foundations of Flavor

    First published in 2018 4 editions in 1 language
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  • Cover of: Nobles Lives, Noble Deeds II: Captivating Stories and Biographical Profiles of Spiritual Giants (Artscroll Series)

    First published in 2003 2 editions in 1 language
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  • Cover of: Miso, Tempeh, Natto and Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans for Umami and Health

    First published in 2019 2 editions in 1 language
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Subjects
Anecdotes, Biography, Biography / Autobiography, Biotechnology, Cooking (Fermented foods), Fermentation, Fermented foods, Flavor, General, Hasidim, Kombucha tea, New York Times bestseller, Noma (Restaurant : Copenhagen, Denmark), Rabbis, fermentation, nyt:advice-how-to-and-miscellaneous=2018-11-04

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ID Numbers

  • OLID: OL3084536A

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History

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April 30, 2008 Created by an anonymous user initial import