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Last edited anonymously
April 30, 2008 | History
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I. Elmadfa

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62 works Add another?

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  • Cover of: Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

    First published in 1999 7 editions in 1 language — 1 previewable
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  • Cover of: New Aspects of Nutritional Status: 30th Symposium of the European Academy of Nutritional Status (Forum of Nutrition/Bibliotheca Nutritio Et Dieta)

    First published in 1994 2 editions in 1 language
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  • Cover of: European nutrition and health report 2009

    First published in 2009 2 editions in 1 language
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  • Cover of: European Nutrition And Health Report 2004 (Forum of Nutrition/Bibliotheca Nutritio Et Dieta)

    First published in 2005 1 edition in 1 language — 1 previewable
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  • Cover of: LA Gran Guia De Las Vitaminas Y Los Minerales (Libros De Integral)

    First published in 1998 1 edition in 1 language
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  • Cover of: Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition

    First published in 2010 1 edition in 1 language — 1 previewable
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  • Cover of: Ernährungswissenschaft Im Dienste der Entwicklungsländer: Symposium, Feldbach und Zürich 1961

    First published in 1962 1 edition in 1 language
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  • Cover of: Influence of Industrial and Household Handling on the Composition of Food : 3rd Symposium of the Group of European Nutritionists, Wageningen, May 1964: Proceedings

    First published in 1965 1 edition in 1 language
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  • Cover of: Nutrition and Technology of Foods for Growing Humans : Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research of the Green Meadow Foundation, Rüschlikon-Zürich, October 1971: Proceedings

    First published in 1972 1 edition in 1 language
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  • Cover of: Malnutrition - a Problem of Industrial Societies?: Dietetic, Biochemical and Functional Aspects. Symposium, Held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Stresa, October 1987

    First published in 1988 1 edition in 1 language
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  • Cover of: Early Recognition and Intervention in Nutrition-Dependent Diseases / Früherkennung und Behandlung Ernährungsbedingter Krankheiten: Symposium of the International Foundation for the Promotion of Nutrition Research and Nutrition Education, ISFE, Zürich, October 1991

    First published in 1992 1 edition in 1 language
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  • Cover of: Nutritional Aspects of Fats: 14th Symposium of the Group of European Nutritionists, Paris, October 1975

    First published in 1977 1 edition in 1 language
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  • Cover of: Emerging Problems in Human Nutrition: 24th Symposium of the Group of European Nutritionists, Evian, March 1986

    First published in 1987 1 edition in 1 language
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  • Cover of: Scientific Basis for Vitamin Intake in Human Nutrition: EANS Workshop, Cannes, May 1994

    First published in 1995 1 edition in 1 language
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  • Cover of: Clinical Nutrition : 10th Symposium of the Group of European Nutritionists, Saltsjöbaden, June 1971: Proceedings

    First published in 1973 1 edition in 1 language
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  • Cover of: Umweltbelastung der Nahrung : Gefahr Für Den Menschen? / Environmental Contamination of Foods : Danger to Man?: Symposium Schadstoffbelastung der Nahrung Durch Die Umwelt - Gefahr Für Den Menschen? Durchgeführt Von der Internationalen Stiftung Zur Förderung der Ernährungsforschung und Ernährungsaufklärung, Zürich, Oktober 1986

    First published in 1987 1 edition in 1 language
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  • Cover of: Gut and Nutrition : 12th Symposium of the Group of European Nutritionists, Cambridge, July 1973: Proceedings

    First published in 1975 1 edition in 1 language
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  • Cover of: Early Signs of Nutritional Deficiencies : 13th Sympsoium of the Group of European Nutritionists, Sofia and Varna, May 1974: Proceedings

    First published in 1976 1 edition in 1 language
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  • Cover of: Vollwertige Ernährung und Gemeinschaftsverpflegung: Vorträge der Arbeitstagung in Baden, Mai 1960, Veranstaltet Von der Schweizerischen Gesellschaft Für Ernährungsforschung, der Schweizerischen Gesellschaft Für Präventivmedizin und Dem Institut Für Ernährungsforschung der Stiftung «Im Grüene»

    First published in 1960 1 edition in 1 language
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  • Cover of: New Possibilities for Weight Reduction / Neue Möglichkeiten Zur Gewichtsreduktion: Symposium Held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Vienna, October 1985

    First published in 1986 1 edition in 1 language
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Subjects
Nutrition, Nutrition Surveys, Edible Oils and fats, Effect of temperature on, Food Supply, Frying, Health Status, Oils and fats, edible, Public health, Statistics & numerical data, Biochemistry, Children, Congresses, Consumer Health, Dietetics, Dietetics & nutrition, Diets - General, Food, Food & beverage technology, Food Science, Genomics, Health & Fitness, Health/Fitness, Medical, Nutrition And Diet
Places
Europe

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ID Numbers

  • OLID: OL3143177A

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History

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April 30, 2008 Created by an anonymous user initial import