Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Annabel Karmel, 14 books
Food and Nutrition Board, 8 books
Anita Bean, 5 books
Patricia Queen Samour, 5 books
Institute of Medicine, 5 books
United States, 4 books
Sandra K. Nissenberg, 4 books
Karen Le Billon, 4 books
Alvin N. Eden, 3 books
Susan Baker, 3 books
Karen Miller-Kovach, 3 books
Vicki Lansky, 3 books
Joan C. Arvedson, 3 books
Judith Wills, 3 books
Cathy Glass, 3 books
Lucy Burney, 3 books
Linda Brodsky, 3 books
David Kilcast, 3 books
Roberta Larson Duyff, 3 books
Lisa Barnes, 3 books
Robert M. Suskind, 3 books
B. Koletzko, 3 books
William H. Dietz, 3 books
William Sears, 3 books
Jana Pařízková, 3 books