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Last edited anonymously
April 30, 2008 | History
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Yoshihiro Murata

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9 works Add another?

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  • Cover of: Japanese home cooking with Master Chef Murata: quick and healthy recipes

    First published in 2010 — 2 editions
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  • Cover of: Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

    First published in 2006 — 2 editions
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  • Cover of: Introduction to Japanese Cuisine: Nature, History and Culture

    First published in 2017 — 1 edition
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  • Cover of: Muko-ITA Cutting Techniques I: Fish

    First published in 2017 — 1 edition
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  • Cover of: Introduzione Alla Cucina Giapponese: Natura, Storia e Cultura

    First published in 2017 — 1 edition
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  • Cover of: Flavoring and Seasoning: Dashi, Umami and Fermented Food

    First published in 2017 — 1 edition
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  • Cover of: Mukoita II, Cutting Techniques: Seafood, Poultry and Vegetables

    First published in 2018 — 1 edition
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  • Cover of: Umami: the fifth taste

    First published in 2014 — 1 edition
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  • Cover of: Kikunoi Murata Yoshihiro ryōrichō no Nihon ryōri no kihon to kotsu

    First published in 2007 — 1 edition
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We need a photo of Yoshihiro Murata

Subjects

Cooking, japanese, Japanese Cooking, Cooking (fish), Cooking, Cooking (poultry), Cooking (vegetables), International cooking, Japanese Cookery, Kikunoi Restaurant, Meat cutting, Quick and easy cooking, Restaurants, japan, Umami (Taste)

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ID Numbers

  • OLID: OL3172350A

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History

Download catalog record: RDF / JSON
April 30, 2008 Created by an anonymous user initial import