Born | 1955 |
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Born | 1955 |
Subjects
Cooking, French Cooking, Baking, Bouchon (Restaurant), Bouchon Bakery, Children: Grades 1-2, Cooking, french, Cooking, juvenile literature, Effect of heat on, Food, French Laundry (Restaurant), International cooking, Juvenile literature, Kookkunst, New York Times bestseller, Restaurants, Restaurants, california, Sous-vide cookery, Sous-vide cooking, Umami (Taste), nyt:hardcover-advice=2012-11-11ID Numbers
- OLID: OL6982050A
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October 20, 2011 | Created by LC Bot | import new book |