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Last edited by George
November 30, 2011 | History
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Joint FAO/WHO Expert Committee on Food Additives.

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  • Cover of: Specifications for the identity and purity of some enzymes and certain other substances.

    First published in 1972 — 1 edition
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  • Cover of: Specifications for the identity and purity of some extraction solvents and certain other substances.

    First published in 1971 — 1 edition
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  • Cover of: Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives.

    First published in 1970 — 1 edition
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  • Cover of: Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives

    First published in 1976 — 1 edition
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  • Cover of: Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)

    First published in 1994 — 1 edition
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  • Cover of: Toxicological Evaluation of Certain Veterinary Drug Residues in Food (WHO Food Additives)

    First published in 1998 — 1 edition
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  • Cover of: Toxicological Evaluation of Certain Veterinary Drug Residues (WHO Food Additives)

    First published in 2000 — 1 edition
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  • Cover of: Toxicological Evaluation of Certain Veterinary Residues in Food (WHO Food Additives)

    First published in 1994 — 1 edition
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  • Cover of: Toxicological evaluation of some enzymes, modified starches and certain other substances

    First published in 1972 — 1 edition
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  • Cover of: Toxicological evaluation of some extraction solvents and certain other substances

    First published in 1971 — 1 edition
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  • Cover of: Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents, Geneva, 21-28 August 1967: eleventh report.

    First published in 1967 — 1 edition
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  • Cover of: Toxicological evaluation of some food additives: including food colours, thickeningagents and others.

    First published in 1975 — 1 edition
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  • Cover of: Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.

    First published in 1975 — 1 edition
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  • Cover of: Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives

    First published in 1975 — 1 edition
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  • Cover of: Combined compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).

    First published in 2005 — 1 edition
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  • Cover of: Evaluation of certain food additives and of the contaminants mercury, lead and cadmium.: Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.

    First published in 1972 — 1 edition
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  • Cover of: General principles governing the use of food additives: first report of the Joint FAO/WHO Expert Committee on Food Additives.

    First published in 1957 — 1 edition
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  • Cover of: A review of the technological efficacy of some antioxidants and synergists.

    First published in 1972 — 1 edition
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  • Cover of: Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents.

    First published in 1969 — 1 edition
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  • Cover of: Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents, and miscellaneous food additives

    First published in 1982 — 1 edition
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We need a photo of Joint FAO/WHO Expert Committee on Food Additives.

Subjects

Food additives, Toxicology, Analysis, Congresses, Specifications, Food contamination, Standards, Food Additives, Toxicity, Food Contamination, Food adulteration and inspection, Food, Veterinary drug residues, Aliments, Food Coloring Agents, Additifs, Contamination, Drug Residues, Flavoring Agents, Antioxidants, Flavoring essences, Risk assessment, Toxicity testing, Veterinary drugs, Adverse effects

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ID Numbers

  • OLID: OL318954A

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Alternative names

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting
  • Joint FAO/WHO Expert Committee on Food Additives
  • Joint Fao Who Expert Committee on Food A

History

Download catalog record: RDF / JSON
November 30, 2011 Edited by George merge authors
April 1, 2008 Created by an anonymous user initial import