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Last edited anonymously
April 30, 2008 | History
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L. Nykänen

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  • Cover of: Aroma of Beer, Wine and Distilled Alcoholic Beverages (Handbook of Aroma Research)

    First published in 1983 — 4 editions
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Subjects

Alcoholic beverages, Analysis, Analytical chemistry, Beer, Food & beverage technology, Food Science, Odors, Science/Mathematics, Technology, Technology & Industrial Arts, Technology / Food Industry & Science, Wine and wine making

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ID Numbers

  • OLID: OL3195567A

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History

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April 30, 2008 Created by an anonymous user initial import