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Last edited by RenameBot
September 12, 2008 | History

Habeeb Salloum

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14 works Add another?

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  • Cover of: The Arabian nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle Middle Eastern cooking

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  • Cover of: From the lands of figs and olives: over 300 delicious and unusual recipes from the Middle East and North Africa

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  • Cover of: Journeys Back to Arab Spain

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  • Cover of: Classic vegetarian cooking from the Middle East and North Africa

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  • Cover of: Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer

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  • Cover of: Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection

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  • Cover of: Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa

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  • Cover of: Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond

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  • Cover of: Scheherazade's Feasts: Foods of the Medieval Arab World

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  • Cover of: The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria

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  • Cover of: Scheherazade's Feasts: Foods of the Medieval Arab World

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  • Cover of: Bison Delights
    First published in 2010 1 edition

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  • Cover of: Sweet delights from a thousand and one nights: the story of traditional Arab sweets

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  • Cover of: Classic Vegetarian Cooking from the Middle East and North Africa

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History

Download catalog record: RDF / JSON
September 12, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import