North African cooking by Hilaire Walden
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Cooking the North African way by Mary Winget, Habib Chalbi
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The great book of couscous by Copeland Marks
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Mango and mint by Nicky Garratt
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Crazy Water Pickled Lemons by Diana Henry
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The Moro Cookbook by Samantha Clark
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Moro East by Samantha Clark, Clark, Samuel
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Moroccan And The Foods Of North Africa by The Australian Women's Weekly
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Casa Moro by Sam Clark
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Casablanca Cuisine by Aline Benayoun
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Tastes of North Africa by Sarah Woodward
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North African cooking by Hilaire Walden
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking, north african, North African Cookery, Cookery, North African, Middle Eastern Cooking, Cooking, middle eastern, Cuisine maghrébine, Moroccan Cooking, Cooking, Spanish Cooking, Vegetarian cooking, Arab Cooking, Cooking, spanish, Middle Eastern Cookery, Social life and customs, Vegetarian cookery, Algerian Cooking, Cooking, african, Cooking, arab, Cooking, indic, Cooking, mediterranean
Places
North Africa, England, Islamic countries, London
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Hilaire Walden, 3 books
Habeeb Salloum, 3 books
Kitty Morse, 2 books
Samantha Clark, 2 books
Mary Winget, 2 books
Habib Chalbi, 2 books
Arto Der Haroutunian, 2 books
Salima Hadjiat, 1 book
Unknown., 1 book
Pascal Perez, 1 book
Der Haroutunian, Arto., 1 book
Ambrosio Huici Miranda, 1 book
V. E. Egoshkin, 1 book
Mhamed Aly Guertal, 1 book
Fiona Dunlop, 1 book
Anissa Helou, 1 book
Pat Crocker, 1 book
Greg Malouf, 1 book
Aline Benayoun, 1 book
Diana Henry, 1 book
Tess Mallos , 1 book
Copeland Marks, 1 book
Anna Prandoni, 1 book
Fabien Bellahsen, 1 book
Āminah Bāshin, 1 book