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April 30, 2008 | History
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Food and Nutrition Board

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  • Cover of: Health Equity Approach to Obesity Efforts: Proceedings of a Workshop

    First published in 2019 — 4 editions
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  • Cover of: Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop

    First published in 2018 — 4 editions
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  • Cover of: Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

    First published in 2017 — 4 editions
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  • Cover of: Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop

    First published in 2019 — 4 editions
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  • Cover of: Examining a Developmental Approach to Childhood Obesity : The Fetal and Early Childhood Years: Workshop Summary

    First published in 2015 — 4 editions
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  • Cover of: Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop

    First published in 2018 — 4 editions
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  • Cover of: Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop

    First published in 2018 — 4 editions
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  • Cover of: Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age

    First published in 2018 — 4 editions
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  • Cover of: Relationships among the Brain, the Digestive System, and Eating Behavior: Workshop Summary

    First published in 2015 — 4 editions
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  • Cover of: Challenge of Treating Obesity and Overweight: Proceedings of a Workshop

    First published in 2017 — 4 editions
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  • Cover of: Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States

    First published in 2019 — 4 editions
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  • Cover of: Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

    First published in 2018 — 4 editions
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  • Cover of: Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop

    First published in 2017 — 4 editions
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  • Cover of: Framework for Assessing Effects of the Food System

    First published in 2015 — 4 editions
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  • Cover of: Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop

    First published in 2018 — 4 editions
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  • Cover of: Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

    First published in 2019 — 4 editions
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  • Cover of: Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process

    First published in 2017 — 4 editions
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  • Cover of: Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

    First published in 2016 — 4 editions
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  • Cover of: Dietary Risk Assessment in the WIC Program

    First published in 2002 — 4 editions
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  • Cover of: Managing Food Safety Practices from Farm to Table: Workshop Summary

    First published in 2009 — 4 editions
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We need a photo of Food and Nutrition Board

Subjects

Nutrition, Congresses, Obesity, Prevention, Food, Nutrition policy, Public health, united states, Diet, Food supply, Prevention & control, Children, nutrition, Nutritional Physiological Phenomena, Pregnancy, Requirements, Obesity in children, Standards, Children, Chronic diseases, Dietetics & nutrition, Government policy, Pregnant women, Reference values (Medicine), Body weight, Nutrition Policy, Nutritional Requirements

Places

United States, Developing countries

Lists

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ID Numbers

  • OLID: OL3246796A

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History

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April 30, 2008 Created by an anonymous user initial import