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Last edited anonymously
April 30, 2008 | History
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Ph.D., R.D., Vickie A. Vaclavik

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  • Cover of: Dimensions of food.

    Cover of edition dimensionsfoodfi00vacl First published in 1992 — 6 editions
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Subjects

Cookery, Cooking, Cooking, laboratory manuals, Fitness & diet, Food, Food & beverage technology, Food Science, Health & Fitness, Laboratory manuals, Mathematics and Science, Methods - Canning & Preserving, Nutrition, Nutrition, laboratory manuals, Nutritive Value, Science/Mathematics, Technology & Industrial Arts, Technology / Food Industry & Science

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ID Numbers

  • OLID: OL3249136A

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History

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April 30, 2008 Created by an anonymous user initial import