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Subjects
Case method, Higher, Administration, College personnel management, College teachers, College teaching, Cooking (Fruit), Cooking (Vegetables), Cooking (Yogurt), Cooking (dairy products), Cooking (fruit), Cooking (vegetables), EDUCATION, Education, Education / General, Education / Teaching, Educational Psychology, Employment, Higher & further education, Methode des Cas, Méthode des cas, Organization & management of education, Pedagogie universitaire, Pédagogie universitaire, Study and teaching (Higher)Places
United StatesID Numbers
- OLID: OL3249979A
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April 30, 2008 | Created by an anonymous user | initial import |