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Last edited by RenameBot
September 12, 2008 | History
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Richard Sax

We need a photo of Richard Sax

11 works Add another?

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  • Cover of: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

    Cover of edition classichomedesse0000saxr Cover of edition classichomedesse00saxr First published in 1994 — 6 editions
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  • Cover of: Lighter, quicker, better: cooking for the way we eat today

    Cover of edition lighterquickerbe0000saxr_p5e3 First published in 1995 — 2 editions
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  • Cover of: The Way We Eat1ed

    First published in 1996 — 1 edition
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  • Cover of: From the Farmer's Market

    First published in 1986 — 1 edition
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  • Cover of: Get in there & cook: a master class for the starter chef

    First published in 1997 — 1 edition
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  • Cover of: Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook

    First published in 2000 — 1 edition
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  • Cover of: The cookie lover's cookie book

    First published in 1986 — 1 edition
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  • Cover of: New York's master chefs, as selected by Bon appétit magazine

    First published in 1985 — 1 edition
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  • Cover of: From the farmers' market: wonderful things to do with fresh-from-the-farm food, with recipes and recollections from farm kitchens

    First published in 1986 — 1 edition
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  • Cover of: Old-fashioned desserts

    First published in 1983 — 1 edition
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  • Cover of: Cooking great meals every day: techniques, recipes and variations

    First published in 1982 — 1 edition
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We need a photo of Richard Sax

Subjects

Cooking, International cooking, American Cooking, Cookery, Desserts, International Cookery, Cookbooks, Cookery (Seafood), Cookery, International, Cookies, Cooking (Seafood), Cooking (vegetables), Cooks, Cuisine internationale, Farm produce, Food habits, Joe's Stone Crab Restaurant, Low-fat diet, Marketing, Nutrition, Recipes

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ID Numbers

  • OLID: OL32667A

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History

Download catalog record: RDF / JSON
September 12, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import