Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Time-Life Books, 8 books
Gourmet Magazine Editors, 7 books
Carrier, Robert, 7 books
Kay Shaw Nelson, 6 books
Mrs. Beeton, 6 books
Robertson, Robin, 6 books
Burton Wolf, 6 books
Janet Hazen, 6 books
Field, Michael, 6 books
Myra Waldo, 6 books
Lou Seibert Pappas, 5 books
Steven Raichlen, 5 books
Mark Bittman, 5 books
Graham Kerr, 5 books
Elisabeth Rozin, 5 books
Sandy Lesberg, 4 books
Craig Claiborne, 4 books
Peggy Harvey, 4 books
Hugh Carpenter, 4 books
Clare Ferguson, 4 books
Bon Appetit Editors, 4 books
Cat Cora, 4 books
Betty Crocker, 4 books
Food & Wine Magazine, 4 books
Christian Teubner, 4 books