Cooking with Mickey Around our World
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Kitchen Witch's Cookbook by Patricia Telesco
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New York Times Cook Book by Craig Claiborne
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Guide to good food by Velda L. Largen, Deborah L. Bence
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The Silver Palate cookbook by Julee Rosso, Sheila Lukins
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The Way to Cook by Julia Child
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My Mom Loves Me More Than Sushi by Filomena Gomes
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The enchanted broccoli forest by Mollie Katzen
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New classic family dinners by Mark Peel
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The Best Recipes in the World by Mark Bittman
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International cookbook by Betty Crocker
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Sharp carousel convection microwave cookbook by Sharp Electronics Corporation
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

International cooking, Cookery, International, Cooking, Cookery, Menus, American Cooking, Restaurants, American Cookery, Juvenile literature, Food, Vegetarian cookery, Recipes, Vegetarian cooking, Guidebooks, History, Food habits, Spices, Entertaining, Gastronomy, Quick and easy cooking

Places

United States, New York (State), California, New York, Texas, Massachusetts, Europe, Georgia, Japan, Louisiana, Missouri, Atlanta, Australia, China, France, Hawaii, New Orleans, Washington (State), Cape Cod, Chicago

People

Kay Shaw Nelson, Kim Sunee, R. C. Gorman (1932-), Summer Whitford, Anik See, Anthony Bourdain, Bill Jamison, Bondan Winarno, Cheryl Alters Jamison, Dorothy Bridaham

Times

20th century, 1789-1945, 1955 to 1989, 70-1789, The 1960's, and still classic

Prolific Authors

who have written the most books on this subject
Time-Life Books, 8 books
Gourmet Magazine Editors, 7 books
Carrier, Robert, 7 books
Kay Shaw Nelson, 6 books
Mrs. Beeton, 6 books
Robertson, Robin, 6 books
Burton Wolf, 6 books
Janet Hazen, 6 books
Field, Michael, 6 books
Myra Waldo, 6 books
Lou Seibert Pappas, 5 books
Steven Raichlen, 5 books
Mark Bittman, 5 books
Graham Kerr, 5 books
Elisabeth Rozin, 5 books
Sandy Lesberg, 4 books
Craig Claiborne, 4 books
Peggy Harvey, 4 books
Hugh Carpenter, 4 books
Clare Ferguson, 4 books
Bon Appetit Editors, 4 books
Cat Cora, 4 books
Betty Crocker, 4 books
Food & Wine Magazine, 4 books
Christian Teubner, 4 books