It looks like you're offline.
Open Library logo
additional options menu
Last edited anonymously
April 30, 2008 | History

D. A. Ledward

We need a photo of D. A. Ledward

5 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: The Chemistry of muscle-based foods

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Upgrading waste for feeds and food
    First published in 1983 2 editions in 1 language — 1 previewable

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: High pressure processing of foods

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Functional properties of food macromolecules

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today

History

Download catalog record: RDF / JSON
April 30, 2008 Created by an anonymous user initial import