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Subjects
Food industry and trade, Food, Quality control, Analysis, Biochemistry, Biochemistry, general, Biomedical engineering, Biotechnology, Bulk solids handling, Chemical processes, Chemistry, Chemistry/Food Science, general, Dried food industry, Dried foods, Drying, Food & beverage technology, Food contamination, Food, drying, Industrial chemistry, Materials science, Poudres, Powder, Powders, Processed foods, Procédés chimiquesID Numbers
- OLID: OL3271460A
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April 30, 2008 | Created by an anonymous user | initial import |