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Last edited anonymously
April 30, 2008 | History
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Peter J. Fryer

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3 works Add another?

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  • Cover of: Chemical engineering for the food industry

    First published in 1991 — 5 editions
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  • Cover of: Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)

    First published in 2009 — 5 editions
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  • Cover of: Modeling Food Processing Operations

    First published in 2015 — 2 editions
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Subjects

Food industry and trade, Chemical engineering, Electric currents, Electric fields, Engineering - Chemical & Biochemical, Food, Food & beverage technology, Food Engineering, Food Science, Food, analysis, Food, effect of radiation on, Food, preservation, Heat, Heating effects, Industrial applications, Methods - Canning & Preserving, Preservation, Quality control, Science/Mathematics, TECHNOLOGY & ENGINEERING / Food Science, Technology, Technology & Industrial Arts, Technology / Food Industry & Science, Transmission

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ID Numbers

  • OLID: OL3288510A

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History

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April 30, 2008 Created by an anonymous user initial import