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Subjects
Chemical engineering, Engineering - Chemical & Biochemical, Food & beverage technology, Food Engineering, Food Science, Food industry and trade, Food, analysis, Heat, Methods - Canning & Preserving, Science/Mathematics, Technology, Technology & Industrial Arts, Technology / Food Industry & Science, TransmissionID Numbers
- OLID: OL3288510A
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April 30, 2008 | Created by an anonymous user | initial import |