It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited anonymously
April 30, 2008 | History
Edit

Seppo Salminen

We need a photo of Seppo Salminen

10 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Lactic Acid Bacteria: Microbiological and Functional Aspects

    First published in 1998 11 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food Additives

    First published in 1999 3 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Handbook of Probiotics and Prebiotics

    First published in 2008 3 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Lactic Acid Bacteria, Second Edition, Revised and Expanded (Food Science and Technology)

    First published in 1998 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Lactic acid bacteria: microbiology and functional aspects

    First published in 2004 2 editions in 1 language — 2 previewable Cover of edition lacticacidbacter00salm
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Lactic acid bacteria

    First published in 1993 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Lactic acid bacteria: microbiological and functional aspects

    First published in 2012 1 edition in 1 language — 1 previewable
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food additives

    First published in 2002 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food additives

    First published in 1990 1 edition in 1 language — 1 previewable
    Preview Only

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Lactic acid bacteria

    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Seppo Salminen

Subjects
Lactic acid bacteria, Lactic acid, metabolism, Food additives, Bacteria, Food Microbiology, Genetics, Lactobacillales, Lactobacillus, Molecular Diagnostic Techniques

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL3332034A

Links (outside Open Library)

No links yet. Add one?

History

Download catalog record: RDF / JSON
April 30, 2008 Created by an anonymous user initial import