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Last edited by AMillarBot
February 2, 2011 | History
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C. Anne Wilson

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  • Cover of: Food & Drink in Britain: From the Stone Age to the 19th Century

    Cover of edition fooddrinkinbrita0000wils First published in 1973 — 6 editions
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  • Cover of: The book of marmalade: its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery

    First published in 1985 — 5 editions
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  • Cover of: The Appetite and the eye: visual aspects of food and its presentation within their historic context

    First published in 1989 — 3 editions
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  • Cover of: Philosophers, iōsis and water of life

    First published in 1984 — 2 editions
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  • Cover of: Waste not, want not: food preservation from early times to the present day

    First published in 1991 — 2 editions
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  • Cover of: Liquid nourishment: potable foods and stimulating drinks

    First published in 1993 — 2 editions
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  • Cover of: The Book of Marmalade

    First published in 1999 — 1 edition
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  • Cover of: La Cuisine italienne des gourmets

    First published in 1997 — 1 edition
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  • Cover of: Country House Kitchen Garden, 1600-1950

    First published in 2010 — 1 edition
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  • Cover of: Le Poulet et ses nouvelles créations

    First published in 1998 — 1 edition
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  • Cover of: Exquis légumes I

    First published in 1998 — 1 edition
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  • Cover of: Book of Marmalade

    First published in 2010 — 1 edition
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  • Cover of: A Book of Fruits and Flowers

    First published in 1985 — 1 edition
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  • Cover of: Food for the Community: Special Diets for Special Groups (Food and Society)

    First published in 1993 — 1 edition
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  • Cover of: Philosophers, Io sis and water of life

    First published in 1984 — 1 edition
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  • Cover of: Traditional Country House Cooking

    First published in 1994 — 1 edition
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  • Cover of: Luncheon, nuncheon and other meals: eating with the Victorians

    First published in 1994 — 1 edition
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  • Cover of: The country house kitchen garden, 1600-1960: how produce was grown and how it was used

    First published in 1998 — 1 edition
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  • Cover of: Cuisine allégée

    First published in 2003 — 1 edition
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  • Cover of: Cuisine minute

    First published in 2003 — 1 edition
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We need a photo of C. Anne Wilson

Subjects

History, Congresses, British Cooking, Dinners and dining, Food habits, Social aspects, British Cookery, Food, history, Beverages, Cooking, Cooking, british, Country homes, Food, Gastronomy, Great britain, social life and customs, Jam, Social life and customs, Bibliography, Chemistry, Cookery, Cooking (Chicken), Cooking (Vegetables), Cooking, english, Cuisine (Légumes), Cuisine (Poulet)

Places

Great Britain, England, Pennine Chain (England), Pennine Chain Region

People

Bolus of Mendes

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ID Numbers

  • OLID: OL33322A

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Alternative names

  • C. Anne. Wilson
  • C.Anne Wilson

History

Download catalog record: RDF / JSON
February 2, 2011 Edited by AMillarBot merge authors
September 12, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import