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Last edited anonymously
April 30, 2008 | History
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Marcel Cottenceau

We need a photo of Marcel Cottenceau

4 works Add another?

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  • Cover of: The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras

    First published in 1991 — 2 editions
    Not in Library

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  • Cover of: Professional Charcuterie

    First published in 1991 — 2 editions
    Not in Library

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  • Cover of: Tratado de Charcuteria Artesana Volumens 1 & 2 (4 parts)

    First published in 1997 — 1 edition
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  • Cover of: Les 101 terrines de Marcel Cottenceau

    1 edition
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We need a photo of Marcel Cottenceau

Subjects

Appetizers, Butchers, Food service, French Cooking, Terrines

Lists

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ID Numbers

  • OLID: OL3404088A

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History

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April 30, 2008 Created by an anonymous user initial import