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Last edited anonymously
April 30, 2008 | History
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D.A. Ledward

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  • Cover of: Meat processing: improving quality

    First published in 2002 — 2 editions
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Subjects

Food & beverage technology, Food Science, Food manufacturing & related industries, Food, preservation, Meat, Meat industry and trade, Preservation, Quality, Quality control, Refrigeration and refrigerating machinery, TECHNOLOGY & ENGINEERING

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ID Numbers

  • OLID: OL3795027A

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History

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April 30, 2008 Created by an anonymous user initial import