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Last edited anonymously
April 30, 2008 | History
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Dagmar Engel

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  • Cover of: HACCP in Training: Food Safety Principles Made Easy

    Cover of edition haccpintraining0000enge First published in 2000 — 2 editions
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  • Cover of: A Guide to HACCP

    First published in 2001 — 1 edition
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Subjects

Food, Education, Food adulteration and inspection, Food industry and trade, Microbiology, Quality control, Safety measures

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ID Numbers

  • OLID: OL3811989A

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History

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April 30, 2008 Created by an anonymous user initial import