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Last edited by RenameBot
September 12, 2008 | History
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Aliza Green

We need a photo of Aliza Green

23 works Add another?

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  • Cover of: Starting with ingredients

    First published in 2006 7 editions in 1 language — 2 previewable Cover of edition startingwithingr00gree
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  • Cover of: The butcher's apprentice: the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters

    First published in 2012 3 editions in 1 language — 1 previewable
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  • Cover of: The bean bible: a legumaniac's guide to lentils, peas, and every edible bean on the planet!

    First published in 2000 2 editions in 1 language — 1 previewable
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  • Cover of: The soupmaker's kitchen: how to save your scraps, prepare a stock, and craft the perfect pot of soup

    First published in 2013 2 editions in 1 language — 1 previewable
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  • Cover of: Making artisan pasta: how to make a world of handmade noodles, stuffed pasta, dumplings, and more

    First published in 2012 2 editions in 1 language
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  • Cover of: Fishmonger's apprentice: the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters

    First published in 2010 2 editions in 1 language — 1 previewable
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  • Cover of: Starting with Ingredients 9-Copy Floor Display

    First published in 2006 1 edition in 1 language
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  • Cover of: Starting with Ingredients Recipe Deck

    First published in 2021 1 edition in 1 language
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  • Cover of: Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen

    First published in 2022 1 edition in 1 language
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  • Cover of: Georges Perrier Le Bec-Fin Recipes (Autographed Limited Edition)

    First published in 1997 1 edition in 1 language
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  • Cover of: Beans: More than 200 Delicious, Wholesome Recipes from Around the World

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Field Guide Meat/Produce

    First published in 2005 1 edition in 1 language
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  • Cover of: Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

    First published in 2005 1 edition in 1 language — 1 previewable
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  • Cover of: Field Guide to Meat

    First published in 2005 1 edition in 1 language
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  • Cover of: Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Field Guide to Produce 8 C Display

    First published in 2004 1 edition in 1 language
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  • Cover of: Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: Ceviche: Seafood, Salads, and Cocktails With a Latino Twist

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: Making Fresh Pasta

    First published in 2012 1 edition
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We need a photo of Aliza Green

Subjects
Cooking (Seafood), Cooking (Beans), Cooking (Fish), Cooking (Meat), Cooking (Spices), Cooking (beans), Cooking (herbs and spices), Cooking (pasta), Cooking (seafood), Cooking (vegetables), Home economics, Identification, Meat cuts, Spices, Appetizers, Baking, Beans, COOKING, COOKING / Methods / Gourmet, COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Pasta, Cookery (Beans), Cookery (Fish), Cookery (Fruit), Cookery (Seafood)

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ID Numbers

  • OLID: OL38235A

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History

Download catalog record: RDF / JSON
September 12, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import