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Subjects
Food, Sensory evaluation, Analytic Chemistry, Chemistry, analytic, quantitative, Food Science, 2874, 3059, 3445, 8285, Allied health & medical -> medical -> neuroscience, Analytical biochemistry, Biochemistry, Biological sciences & nutrition -> biology -> biochemistry, Cell receptors, Chemistry, Congresses, Food & beverage technology, Food Analysis, Food industry and trade, Food manufacturing & related industries, Food science, Food, analysis, Food-Sensory evaluation, Laboratory manuals, NeuroscienceID Numbers
- OLID: OL382755A
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September 1, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |