An edition of Sensory evaluation of food (1997)

Sensory Evaluation of Food

Principles and Practices (Food Science Texts Series)

1st edition

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Cover of: Sensory Evaluation of Food by Harry T. Lawless, Hildegarde Heymann, Hildegarde Heymann, Harry T. Lawless
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  • ★★★★★ 5.0 (1 rating) ·
  • 8 Want to read
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Last edited by MARC Bot
July 31, 2019 | History
Edit
An edition of Sensory evaluation of food (1997)

Sensory Evaluation of Food

Principles and Practices (Food Science Texts Series)

1st edition

by and

  • ★★★★★ 5.0 (1 rating) ·
  • 8 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
848

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Subjects

Food, Sensory evaluation, Food-Sensory evaluation, Food & beverage technology, Food manufacturing & related industries, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science, Food, analysis, Food science, Neuroscience, Biochemistry, Professional, career & trade -> food technology -> food science, Allied health & medical -> medical -> neuroscience, Biological sciences & nutrition -> biology -> biochemistry, Scc15001, Scb18010, Scl14110, 8285, 3445, 2874, Suco11644, 3059

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2016, Springer
in English
Libraries near you: WorldCat
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2013, Springer London, Limited
in English
Libraries near you: WorldCat
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2013, Springer
in English
Libraries near you: WorldCat
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2010, Springer
in English
Libraries near you: WorldCat
Cover of: Sensory evaluation of food
Sensory evaluation of food: principles and practices
1999, Aspen
in English
Libraries near you: WorldCat
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
August 1, 1999, Springer
Hardcover in English - 1st edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Sensory evaluation of food
Sensory evaluation of food: principles and practices
1998, Chapman & Hall
in English
Libraries near you: WorldCat
Cover of: Sensory evaluation of food
Sensory evaluation of food: principles and practices
1997, Chapman & Hall
in English
Libraries near you: WorldCat

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Book Details

First Sentence

"The field of sensory evaluation has grown rapidly in the second half of the 20th century, along with the expansion of the processed-food and consumer products industries."

The Physical Object

Format
Hardcover
Number of pages
848
Dimensions
10 x 6.7 x 1.9 inches
Weight
3 pounds

ID Numbers

Open Library
OL8190276M
ISBN 10
083421752X
ISBN 13
9780834217522
Library Thing
5282995
Goodreads
942102

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL2627047W
August 9, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record