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Last edited anonymously
April 30, 2008 | History
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Afaf Kamal-Eldin

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7 works Add another?

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  • Cover of: Fermentation: effects on food properties

    First published in 2012 6 editions in 1 language
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  • Cover of: Processing and Nutrition of Fats and Oils

    First published in 2013 4 editions in 1 language
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  • Cover of: Whole Grains and Health

    First published in 2020 4 editions in 1 language
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  • Cover of: Lipid Oxidation Pathways

    First published in 2003 2 editions in 1 language — 1 previewable
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  • Cover of: Gourmet and Health-Promoting Specialty Oils

    First published in 2008 2 editions in 1 language
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  • Cover of: Analysis of Lipid Oxidation

    First published in 2005 2 editions in 1 language
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  • Cover of: Fermentation effects on food properties

    First published in 2012 1 edition
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We need a photo of Afaf Kamal-Eldin

Subjects
Lipids, Fermentation, Food Contamination, Food Microbiology, Food Preservation, Food, biotechnology, Methods, Oxidation, Prevention & control, Specialized Foods, Edible Oils and fats, Methodology, Oils and fats, Oils and fats, edible, Public health, Research

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ID Numbers

  • OLID: OL3848154A

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History

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April 30, 2008 Created by an anonymous user initial import