An edition of Fermentation (2012)

Fermentation

effects on food properties

by , , and

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Cover of: Fermentation by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
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Last edited by ImportBot
March 16, 2023 | History
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An edition of Fermentation (2012)

Fermentation

effects on food properties

by , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis, CRC Press
Language
English
Pages
400

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Subjects
Prevention & control, Food Contamination, Methods, Food Preservation, Food Microbiology, Fermentation, Specialized Foods, Food, biotechnology

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Fermentation
Fermentation: Effects on Food Properties
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fermentation
Fermentation: Effects on Food Properties
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fermentation
Fermentation: effects on food properties
2012, Taylor & Francis, CRC Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Fermentation
Fermentation: Effects on Food Properties
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fermentation
Fermentation: Effects on Food Properties
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fermentation
Fermentation: Effects on Food Properties
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

Complex microbial communities as part of fermented food ecosystems and beneficial properties / M. Imran, N. Desmasures, and J.-P. Vernoux
The role of fermentation reactions in the generation of flavor and aroma of foods / Javier Carballo
Effect of fermentation reactions on rheological properties of foods / R. Z. Iwanski ... [et al.]
The role of fermentation reactions in changing the color of foods / E. Sendra ... [et al.]
The role of fermentation in providing biologically active compounds for the human organism / Afaf Kamal-Eldin
The role of fermentation in the elimination of harmful components present in food raw materials / Aly Savadogo
Fortification involving products derived from fermentation processes / Peter Berry Ottaway and Sam Jennings
Fermented cereal and legume products / Afaf Kamal-Eldin
Fermented vegetables products / Edyta Malinowska-Panczyk
Fermented dairy products / Bhavbhuti M. Mehta and Maricê Nogueira de Oliveira
Fermented seafood products / Nilesh H. Joshi and Zulema Coppes Petricorena
Fermented meat products / K. Lachowicz, J. Zochowska-Kujawska, and M. Sobczak
Process control in food fermentation / Robert Tylingo.

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton
Series
Chemical and functional properties of food components series, Chemical and functional properties of food components series

Classifications

Dewey Decimal Class
664.001/57246

The Physical Object

Pagination
p. ;
Number of pages
400

ID Numbers

Open Library
OL25180768M
ISBN 13
9781439853344
LCCN
2012001491

Source records

Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 16, 2023 Edited by ImportBot import existing book
January 25, 2012 Created by LC Bot Imported from Library of Congress MARC record