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Last edited anonymously
April 30, 2008 | History
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Oi-Ming Lai

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3 works Add another?

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  • Cover of: Palm Oil: Production, Processing, Characterization, and Uses

    First published in 2012 4 editions in 1 language
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  • Cover of: Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

    First published in 2021 1 edition in 1 language
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  • Cover of: Healthful Lipids

    First published in 2005 1 edition in 1 language — 1 previewable
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Subjects
Biological Science Disciplines, COOKING / General, Chemical synthesis, Chemicals and Drugs, Diagnostic and Therapeutic Techniques and Equipment Analytical, Diet & Clinical Nutrition, Disciplines and Occupations, Genetic Engineering, Genetic Techniques, Genetic engineering, Genetically modified foods, Health & Biological Sciences, Humans, Investigative Techniques, Lipids, Lipids in human nutrition, MEDICAL / Nutrition, Methods, Natural Science Disciplines, Nutrition, Nutritional Physiological Phenomena, Palm oil, Physiology, SCIENCE / Life Sciences / General, TECHNOLOGY / Food Science

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ID Numbers

  • OLID: OL3848159A

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History

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April 30, 2008 Created by an anonymous user initial import