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Last edited by VacuumBot
June 6, 2012 | History

Field, Michael

1915 - 1971

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  • Cover of: Culinary classics & improvisations: transforming leftovers into elegant meals

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  • Cover of: Michael Field's cooking school: a selection of great recipes demonstrating the pleasures and principles of fine cooking.

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  • Cover of: A quintet of cuisines
    First published in 1970 2 editions in 1 language — 1 previewable

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  • Cover of: All manner of food.
    First published in 1970 2 editions in 1 language — 2 previewable Cover of edition allmanneroffood0000fiel_p0c4

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  • Cover of: Boiled, poached, and steamed foods.

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  • Cover of: The Michael Field egg cookbook
    First published in 1981 1 edition in 1 language — 1 previewable

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  • Cover of: Broiled meats, chicken, fish, and vegetables.
    First published in 1972 1 edition in 1 language — 1 previewable

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  • Cover of: Cooking with Michael Field
    First published in 1978 1 edition in 1 language — 1 previewable

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  • Cover of: Michael Field's culinary classics and improvisations

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  • Cover of: Pancakes, waffles, omelets, and crêpes.

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  • Cover of: Pies, tarts, and chou puffs.

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  • Cover of: Recipes: a quintet of cuisines

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History

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June 6, 2012 Edited by VacuumBot Removed period from death date
April 1, 2008 Created by an anonymous user initial import