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Last edited by MARC Bot
September 30, 2020 | History
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Martin Yan

We need a photo of Martin Yan

Chinese American chef and food writer

Born 1948

21 works Add another?

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  • Cover of: The joy of wokking: a Chinese cookbook

    First published in 1979 — 2 editions
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  • Cover of: Martin Yan's Asian Favorites: From Hong Kong, Taiwan, and Thailand

    First published in 2001 — 2 editions
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  • Cover of: Martin Yan's Feast: The Best of Yan Can Cook (Yan, Martin)

    First published in 1998 — 2 editions
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  • Cover of: The well-seasoned wok

    First published in 1993 — 2 editions
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  • Cover of: The Yan can cook book

    First published in 1981 — 2 editions
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  • Cover of: Chinese cooking for dummies

    First published in 2000 — 2 editions
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  • Cover of: Chef Yan's favorite recipes: Quick, healthy and simply delicious

    First published in 2000 — 1 edition
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  • Cover of: The Chinese Chef

    First published in 1986 — 1 edition
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  • Cover of: Martin Yan Quick and Easy

    First published in 2004 — 1 edition
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  • Cover of: Martin Yan quick & easy ; photographs by Sheri Giblin and Stephanie Liu Jan.

    First published in 2004 — 1 edition
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  • Cover of: Martin Yan's Asia: favorite recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan

    First published in 1997 — 1 edition
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  • Cover of: Martin Yan's China

    First published in 2008 — 1 edition
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  • Cover of: Martin Yan's culinary journey through China

    First published in 1995 — 1 edition
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  • Cover of: Martin Yan's Invitation to Chinese Cooking (Yan, Martin)

    First published in 2000 — 1 edition
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  • Cover of: Martin Yan--the Chinese chef

    First published in 1985 — 1 edition
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  • Cover of: A Simple Guide to Chinese Ingredients and Other Asian Specialties

    First published in 1994 — 1 edition
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  • Cover of: A wok for all seasons

    First published in 1988 — 1 edition
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  • Cover of: Martin Yan's invitation to Chinese cooking

    First published in 2001 — 1 edition
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  • Cover of: Zhen Wenda de Xianggang wei dao: huai jiu zhi wei = My Hong Kong series by Chef Martin Yan : the taste of nostalgia

    First published in 2016 — 1 edition
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  • Cover of: Martin Yan's Chinatown cooking: 200 traditional recipes from 11 chinatowns around the world

    First published in 2002 — 1 edition
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We need a photo of Martin Yan

Chinese American chef and food writer

Born 1948

Subjects

Chinese Cooking, Chinese Cookery, Cookery, Chinese, Asian Cooking, Cooking, Cooking, chinese, Wok cooking, Asian Cookery, Cookery, Asian, Wok cookery, Description and travel, Cantonese style, Cookery, Cooking, asian, Quick and easy cookery, Quick and easy cooking

Places

China, Hong Kong

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ids
September 2, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import