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Last edited by MARC Bot
September 30, 2020 | History
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Martin Yan

We need a photo of Martin Yan

Born 1948

21 works Add another?

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  • Cover of: Chinese cooking for dummies

    First published in 2000 2 editions in 1 language — 1 previewable
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  • Cover of: The joy of wokking: a Chinese cookbook

    First published in 1979 2 editions in 1 language — 1 previewable
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  • Cover of: Martin Yan's Asian Favorites: From Hong Kong, Taiwan, and Thailand

    First published in 2001 2 editions in 1 language — 1 previewable
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  • Cover of: Martin Yan's Feast: The Best of Yan Can Cook (Yan, Martin)

    First published in 1998 2 editions in 1 language — 1 previewable
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  • Cover of: The well-seasoned wok

    First published in 1993 2 editions in 1 language — 1 previewable
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  • Cover of: The Yan can cook book

    First published in 1981 2 editions in 1 language — 1 previewable
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  • Cover of: Chef Yan's favorite recipes: Quick, healthy and simply delicious

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: The Chinese Chef

    First published in 1986 1 edition in 1 language
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  • Cover of: Everybody's wokking

    First published in 1991 1 edition in 1 language — 1 previewable
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  • Cover of: Martin Yan Quick and Easy

    First published in 2004 1 edition in 1 language
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  • Cover of: Martin Yan quick & easy ; photographs by Sheri Giblin and Stephanie Liu Jan.

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Martin Yan's Asia: favorite recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: Martin Yan's China

    First published in 2008 1 edition in 1 language
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  • Cover of: Martin Yan's Chinatown cooking: 200 traditional recipes from 11 chinatowns around the world

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: Martin Yan's culinary journey through China

    First published in 1995 1 edition in 1 language
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  • Cover of: Martin Yan's Invitation to Chinese Cooking (Yan, Martin)

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Martin Yan--the Chinese chef

    First published in 1985 1 edition in 1 language — 1 previewable
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  • Cover of: A Simple Guide to Chinese Ingredients and Other Asian Specialties

    First published in 1994 1 edition in 1 language
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  • Cover of: A wok for all seasons

    First published in 1988 1 edition in 1 language — 1 previewable
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  • Cover of: Martin Yan's invitation to Chinese cooking

    First published in 2001 1 edition in 1 language — 1 previewable
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We need a photo of Martin Yan

Born 1948
Subjects
Chinese Cooking, Chinese Cookery, Cookery, Chinese, Asian Cooking, Cooking, Cooking, chinese, Wok cooking, Asian Cookery, Cookery, Asian, Wok cookery, Description and travel, Cantonese style, Cookery, Cooking, asian, Quick and easy cookery, Quick and easy cooking
Places
China, Hong Kong

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ids
September 2, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import