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Last edited by Laurel Bellon
October 4, 2010 | History
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Bernard Clayton Jr.

Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France.
--authors.simonandschuster.com

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  • Cover of: Bernard Clayton's New Complete Book of Breads

    First published in 1987 4 editions in 1 language — 3 previewable Cover of edition bernardclaytonsn00clay_0 Cover of edition bernardclaytonsn0000clay
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  • Cover of: Complete Book of Soups and Stews

    First published in 1984 3 editions in 1 language — 2 previewable Cover of edition completebookofso00clay
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  • Cover of: The complete book of pastry, sweet and savory

    First published in 1981 2 editions in 1 language — 1 previewable
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  • Cover of: The breads of France and how to bake them in your own kitchen

    First published in 1978 2 editions in 1 language — 2 previewable Cover of edition breadsoffranceho0000clay
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  • Cover of: Bernard Clayton's complete book of small breads: more than 100 recipes for rolls, buns, biscuits, flatbreads, muffins, and other small breads from around the world

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Bernard Clayton's cooking across America: cooking with more than 100 of North America's best cooks and 250 of their favorite recipes

    First published in 1993 1 edition in 1 language — 1 previewable
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  • Cover of: The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)

    First published in 2002 1 edition in 1 language
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  • Cover of: The complete book of breads.

    First published in 1973 1 edition in 1 language — 1 previewable
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  • Cover of: The Complete Book of Soups and Stews, Updated

    First published in 2006 1 edition in 1 language
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  • Cover of: Complete Book of Pastry

    First published in 1984 1 edition in 1 language
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Subjects
Bread, French Cooking, International Cookery, International cooking, Pastry, Soups, Stews, American Cookery, American Cooking, Biography, Cookery, International, Cooks, Desserts, French Cookery
Places
France, United States

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ID Numbers

  • OLID: OL402268A

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Alternative names

  • Bernard Clayton Jr.

History

Download catalog record: RDF / JSON
October 4, 2010 Edited by Laurel Bellon Author merge. Short bio.
October 4, 2010 Edited by Laurel Bellon merge authors
September 2, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import