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Health Effects Of W3 Polyunsaturated Fatty Acids In Seafoods (WORLD REVIEW OF NUTRITION & DIETETICS)
Subjects
Congresses, Coronary Disease, Fatty Acids, Omega-3, Fish Oils, Fish oils, Fishes, Health aspects, Metabolism, Omega-3 fatty acids, Physiological effect, Prevention & control, Therapeutic useID Numbers
- OLID: OL4120689A
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February 4, 2011 | Edited by AMillarBot | remove role from name (Editor) |
April 30, 2008 | Created by an anonymous user | initial import |