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Last edited anonymously
April 30, 2008 | History
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Romain Jeantet

We need a photo of Romain Jeantet

9 works Add another?

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  • Cover of: Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

    First published in 2020 4 editions in 1 language
    Not in Library

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  • Cover of: Handbook of Food Science and Technology 1: Food Alteration and Food Quality

    First published in 2016 4 editions in 1 language
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  • Cover of: Handbook of Food Science and Technology 3: Food Biochemistry and Technology

    First published in 2016 4 editions in 1 language
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  • Cover of: Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

    First published in 2016 4 editions in 1 language
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  • Cover of: Ingenieria de Los Procesos Aplicada a la Industria Lactea

    First published in 2006 1 edition in 1 language
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  • Cover of: Dimensional Analysis of Food Processes

    First published in 2015 1 edition in 1 language
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  • Cover of: Science des aliments: biochimie, microbiologie, procédés, produits

    First published in 2006 1 edition in 1 language
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  • Cover of: Ciencia de los alimentos : bioquímica, microbiología, procesos, productos. Vol. 1: Estabilización biológica y fisicoquímica

    First published in 2010 1 edition
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  • Cover of: Dimensional Analysis of Food Process

    First published in 2015 1 edition in 1 language — 1 previewable
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We need a photo of Romain Jeantet

Subjects
Food industry and trade, Aliments, Altération, Biotechnologie, Conservation, Contrôle, Dimensional analysis, Food adulteration and inspection, Food, biotechnology, Industrie et commerce, Qualité

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ID Numbers

  • OLID: OL4210670A

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History

Download catalog record: RDF / JSON
April 30, 2008 Created by an anonymous user initial import