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Last edited by ImportBot
August 31, 2008 | History
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Lendal H. Kotschevar

We need a photo of Lendal H. Kotschevar

Born 1908

8 works Add another?

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  • Cover of: Foodservice planning: layout and equipment

    First published in 1985 — 2 editions
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  • Cover of: Standards, principles, and techniques in quantity food production.

    First published in 1964 — 2 editions
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  • Cover of: Presenting service: the ultimate guide for the foodservice professional

    Cover of edition presentingservic00kots_856 First published in 1999 — 2 editions
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  • Cover of: Table etiquette

    First published in 1999 — 1 edition
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  • Cover of: How to select and care for serviceware, textiles, cleaning compounds.

    First published in 1969 — 1 edition
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  • Cover of: Management by menu.

    First published in 1987 — 1 edition
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  • Cover of: Quantity food purchasing.

    First published in 1961 — 1 edition
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  • Cover of: Understanding food

    First published in 1969 — 1 edition
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We need a photo of Lendal H. Kotschevar

Born 1908

Subjects

Food service, Food service management, Aliments, Appareils et materiel, Appareils et matériel, Cooking, Cuisine, Equipment and supplies, Food, Food service employees, Gestion, Home economics, Management, Nutritional Physiological Phenomena, Services alimentaires, Training of

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ID Numbers

  • OLID: OL4380102A

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History

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August 31, 2008 Created by ImportBot Imported from Talis record